Field Trip Staff helps in all needed positions. The hours are weekdays 9:30-2:30pm. Additional hours are available, as we are open 10am-7pm.
A Greeter welcomes guests as they arrive, provides information about farm attractions and events, and helps direct visitors to the appropriate areas. This role requires a friendly, outgoing attitude, strong communication skills, and the ability to create a positive first impression for every guest.
can handle both fryer and grill duties. Responsibilities include cooking french fries, chicken tenders, and hamburgers, along with assisting with light food prep and helping maintain a clean and organized kitchen.
A concession worker is responsible for preparing and serving food and beverages to customers in a fast-paced environment. Duties typically include taking orders, handling cash or card transactions, preparing simple menu items, restocking supplies, and maintaining a clean and organized work area. This role requires good customer service skills, the ability to work efficiently during busy times.
A Fun Farm crew helps operate and oversee farm attractions, ensuring guests have a safe and enjoyable experience. Duties include guiding visitors, explaining rules, assisting with lines or crowd flow, and keeping the area clean and organized. Strong customer service skills and a friendly attitude are important in this role. This is a hands-on, physically active role that requires working outdoors in all weather conditions and interacting positively with visitors.
Runners are essential to keeping our property clean, stocked, and running smoothly. This role is responsible for restocking supplies, handling trash removal, cleaning restrooms, and maintaining key areas like water stations. Runners continuously monitor the grounds and jump in wherever needed to support the team and ensure a clean, safe, and enjoyable environment for our guests.
Admissions is responsible for processing customer purchases, card transactions, and providing excellent customer service. Duties include greeting customers, operating the register or point-of-sale system, and keeping the checkout area clean and organized. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.
A Bakery prepares fresh donuts for guests by following recipes, operating frying equipment, and maintaining food quality standards. Responsibilities include mixing dough, frying and sugaring donuts, keeping the work area clean, and following food safety guidelines. This role is fast-paced and requires attention to detail and a focus on consistency.
